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Clinical and Public Health Nutrition MSc

This MSc focuses on the problems of over- and under-nutrition, which apply to most developed nations as well as those undergoing rapid transformation. The programme offers specialised training in the clinical and scientific basis of malnutrition and obesity, and therapeutic approaches to correcting this in the hospital, community and educational setting.

Key information

Programme starts

September 2020

Modes and duration

Full time: 1 year

Teaching takes place all day (9-6pm) on Wednesday & Fridays. Other commitments, including your research project and opportunities to observe clinics at UCLH, take place outside of teaching hours.

Application dates

All applicants
Open: 1 November 2019
Close: 28 August 2020

Tuition fees (2020/21)

UK/EU:
£13,850 (FT)
Overseas:
£26,380 (FT)


Note on fees: The tuition fees shown are for the year indicated above. Fees for subsequent years may increase or otherwise vary. Further information on fee status, fee increases and the fee schedule can be viewed on the UCL Students website.

Optional qualifications: This degree is also available as a PG Diploma and a PG Certificate with fees set accordingly.
Accreditation:

This MSc is registered with the Association for Nutrition, a professional body that holds the UK Voluntary Register of Nutritionists (UKVRN), a competency-based register of nutritionists. Graduates of this programme will be eligible to apply for direct entry to the UKVRN as Registered Associate Nutritionists.

Location: London, Bloomsbury

Entry requirements

A minimum of an upper second-class Bachelor's degree in a biological science, medical or healthcare discipline from a UK university or an overseas qualification of an equivalent standard.

English language requirements

If your education has not been conducted in the English language, you will be expected to demonstrate evidence of an adequate level of English proficiency.

The English language level for this programme is: Standard

Further information can be found on our English language requirements page.

International students

Country-specific information, including details of when UCL representatives are visiting your part of the world, can be obtained from the International Students website.

International applicants can find out the equivalent qualification for their country by selecting from the list below.

Select your country:

About this degree

The programme focuses on periods of the lifecycle when nutrition is particularly important; these include: acute illness, trauma, surgery or malignancy; and chronic conditions in which disease, nutrition and treatment interact. The aetiology, pathophysiology and epidemiology of obesity will be explored alongside all approaches currently being used in its treatment.

Find out more about the content of this degree: MSc Clinical and Public Health Nutrition

Students undertake modules to the value of 180 credits.

The programme consists of eight core modules (120 credits) and a research dissertation (60 credits).

A Postgraduate Diploma (120 credits) comprising all taught modules is offered.

A Postgraduate Certificate comprising four core modules (60 credits) is offered.

Upon successful completion of 180 credits, you will be awarded a MSc in Clinical and Public Health Nutrition. Upon successful completion of 120 credits, you will be awarded a PG Dip in Clinical and Public Health Nutrition. Upon successful completion of 60 credits, you will be awarded a PG Cert in Clinical and Public Health Nutrition.

Please note that the list of modules given here is indicative. This information is published a long time in advance of enrolment and module content and availability is subject to change.

Compulsory modules

  • Fundamentals of Nutrition and Metabolism
  • Disease-related Malnutrition
  • Experimental Design and Research Methods
  • Practical Nutritional Assessment
  • Therapeutic Aspects of Clinical Nutrition
  • Nutrition and Public Health
  • Malnutrition in the Community
  • Disease and Disordered Eating

Optional modules

There are no optional modules for this programme.

Dissertation/report

All MSc students undertake an independent research project which culminates in a dissertation of 10,000-15,000 words.

Placement

Students are offered the opportunity to observe related clinics at University College London Hospital.These take place on non-teaching days, ie Monday, Tuesday and Thursday, in term 2.


Teaching and learning

The programme is delivered through a combination of seminars, lectures, laboratory work, site visits and practicals. Assessment is through examination, presentations, essays, practical reports and the dissertation.

Additional costs

For more information on additional costs for prospective students please go to our estimated cost of essential expenditure at Accommodation and living costs.

Accessibility

Details of the accessibility of UCL buildings can be obtained from AccessAble. Further information can also be obtained from the UCL Student Support & Wellbeing team.

Funding

Division of Medicine Bursaries are not applicable to the MSc Obesity and Clinical Nutrition, MSc Clinical and Public Health Nutrition, MSc Eating Disorders and Clinical Nutrition or MSc Drug Design.

Students should check UCL's website for information on broader schemes.

Scholarships relevant to this department are displayed below.

Division of Medicine Postgraduate Taught Bursaries

Note:
Deadline: 31 July 2020
Value:
£5,000 (1 year)
Eligibility:
UK, EU, Overseas
Criteria:
Based on both academic merit and financial need

For a comprehensive list of the funding opportunities available at UCL, including funding relevant to your nationality, please visit the Scholarships and Funding website.

Careers

This MSc is particularly suitable for candidates who wish to pursue a lifelong career in the field of cutting-edge translational research and the practice of nutrition therapy in the health services of the UK and other countries, or in the clinical nutrition industry. This programme will provide an ideal foundation for graduates who wish subsequently to undertake a PhD within UCL or elsewhere.

Whilst this MSc does not lead to registration to practice as a dietitian, it provides a firm foundation for an application (via the indirect route) for registration with the Association for Nutrition, a professional body that holds the UK Voluntary Register of Nutritionists (UKVRN), a competency-based register of nutritionists.

Employability

This programme runs within the School of Life and Medical Sciences; one of the largest and most prestigious aggregations of academics in its field, with a global reputation for teaching informed by cutting-edge research. Our close links with major hospitals and public health organisations allows students to perform significant nutrition projects. Some use the MSc to improve their medical/clinical knowledge-base, or to gain entry to Dietetics courses; one in eight will continue with PhD studies; several are working in the voluntary sector or in industry; one is a leading public health clinician, several teach and research in home universities.

Why study this degree at UCL?

UCL delivers a high proportion of nutrition teaching to medical undergraduates because many UCL staff engage in research with a nutritional dimension.

As part of the internationally renowned UCL Division of Medicine (supported by the Institute of Liver and Digestive Health), we link with clinical services at University College London Hospitals (UCLH) and the Royal Free Hospital. Students benefit from the expertise of the many clinicians and scientists who teach on this MSc.

UCL has a rich and varied research environment. Students can choose projects, which will develop research skills in clinical and public health settings with supervisors from across UCL, the London community or elsewhere.

Accreditation:

This MSc is registered with the Association for Nutrition, a professional body that holds the UK Voluntary Register of Nutritionists (UKVRN), a competency-based register of nutritionists. Graduates of this programme will be eligible to apply for direct entry to the UKVRN as Registered Associate Nutritionists.

Department: Division of Medicine

Application and next steps

Applications

Students are advised to apply as early as possible due to competition for places. Those applying for scholarship funding (particularly overseas applicants) should take note of application deadlines.

There is an application processing fee for this programme of £80 for online applications and £105 for paper applications. Further information can be found at: www.ucl.ac.uk/prospective-students/graduate/taught/application.

Who can apply?

This MSc is suitable for candidates who wish to pursue a career in cutting-edge research, the practice of nutrition therapy in the health services of the UK or other countries, or in the clinical nutrition industry. We also aim to provide an ideal foundation for graduates who wish to undertake a PhD.

The programme is also suitable for medically qualified graduates, nurses, dietitians, pharmacists, nutritionists, and bioscientists with a keen interest in the disease/malnutrition axis and in effective nutritional therapies.


Find out more about this degree: MSc Clinical and Public Health Nutrition

Application deadlines

All applicants
28 August 2020

For more information see our Applications page.

Apply now

What are we looking for?

When we assess your application we would like to learn:

  • why you want to study Clinical and Public Health Nutrition at graduate level
  • why you want to study Clinical and Public Health Nutrition at UCL
  • what particularly attracts you to this programme
  • how your academic and professional background meets the demands of this programme
  • how this MSc will help you develop professionally

Together with essential academic requirements, the personal statement is your opportunity to illustrate whether your reasons for applying to this programme match what the programme will deliver.

UCL is regulated by the Office for Students.

Page last modified on 31 July 2020