Zero food waste UCL
Zero Food Waste UCL (ZFW) is a student-run volunteering initiative with the primary aim of reducing food waste on campus by collecting unsold food or hospitality leftovers.

27 July 2021
Zero Food Waste UCL student volunteers collect unsold food items from UCL cafes after closing and hospitality leftovers to minimise any food waste.
Collected food is then redistributed to homeless shelters near campus.
ZFW also works to raise awareness of food waste and tackle global food insecurity.
ZFW has won several Sustainability Awards including the Sustainability Impact Award in 2018. See 2020 winner details