Close
"Herbal Medicine and Health Foods: Research at the Interface of Natural Sciences and Society"
Wednesday 11 October 2017, 1:30-5:30 PM
UCL School of Pharmacy, 29-39 Brunswick Square, London WC1N 1AX
UCL Spices hosted an afternoon of exploring the changing role of herbal medicine within our food and health systems over time through lectures and poster sessions. Fully booked with over 200 registered attendees, the symposium provided a platform for researchers, practitioners, and interested participants to engage with each other during our poster sessions and Q&A sessions. Please click the links below for more information.
- Programme (opens a new window)
- List of Invited Speakers
- Symposium Team
The symposium was immediately followed by a reception and the UCL Annual Frank Fish Lecture. This year's speaker was Dr. Linda Anderson, BPharm, PhD, FRPharmS, FSP, who spoke on the impact of federal herbal regulation. More information can be found here: http://www.ucl.ac.uk/pharmacy/pharmacy-news/frankfish2017.
- PHOTO CREDITS Natchgorn Fon Lumlerdkij 2017
