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Sustainable diets: a veganism and zero-waste food retail talk with chef Ludmila Girardi
31 January 2020, 3:30 pm–5:00 pm
In this exclusive talk, chef Ludmila Girardi (who has worked in vegetarian restaurants such as Vanilla Black, London) will talk about veganism, sustainable eating and running a sustainable restaurant. Chef Girardi’s event will not only involve discussion about her research and career, plus audience questions, it will also include (pre-cooked) food samples!
This event is free.
Event Information
Open to
- UCL staff | UCL students
Availability
- Yes
Cost
- Free
Organiser
-
CEGE Sustainability Committee
Location
-
G04Chadwick BuildingGower StreetLondonWC1E 6BTUnited Kingdom
With a Master’s degree in sustainable food systems from Cardiff University, Chef Ludmila Girardi will join the CEGE Sustainability Committee at the end of Veganuary to discuss the current interest in veganism, how diets can be sustainable, and how to achieve zero waste in the food retail industry.
CEGE PhD student Berill Takacs will chair the event, which will not only involve Chef Girardi talking about her research and career, plus answering audience questions, it will also include (pre-cooked) food samples!
Places are limited, so register your attendance today. If you have any specific allergen or accessibility requirements, please contact the CEGE Sustainability Committee (u.solpuker@ucl.ac.uk). All UCL students and staff are welcome.
Photo credit: Ludmila Girardi.
About the Speaker
Ludmila Girardi
Chef
A former journalist and researcher in sustainable food systems who made the move to become a plant-based chef, Ludmila Girardi, formerly of Vanilla Black, London, now works as a private chef for Piano Pantry.
More about Ludmila Girardi