UCL School of Pharmacy
Fitzgerald C, Hayes M, Gallagher E, O'Connor P, Prieto J, Mora-Soler L, Grealy M. (2013). Development of a seaweed derived platelet activating factor acetylhydrolase (PAF-AH) inhibitory hydrolysate, synthesis of inhibitory peptides and assessment of their toxicity using the Zebrafish larvae assay. Peptides 50: 119-124
Peschel, W., Prieto, J. M., Karkour, C., & Williamson, E. M. (2013). Effect of provenance, plant part and processing on extract profiles from cultivated European Rhodiola rosea L. for medicinal use. Phytochemistry, 86, 92-102.
A. Cortes Cabrera, J.M. Prieto. Application of artificial neural networks to the prediction of the antioxidant activity of food additives: the case of essential oils. Food Chemistry (2010) 118(1): 141-146.