Gather&Gather launch the autumn/winter 2023 seasonal hospitality menu with sustainable focus

The new menu focuses on sustainability with plant-based, meat and fish options. Embracing sustainability, seasonal ingredients, and flavour, the new menu aligns with UCL’s commitment to a greener, healthier future.  

Following their success at the U-Dine Awards, the new menu is primarily locally sourced. The use of locally sourced produce reduces the carbon footprint associated with transportation, while also supporting local farmers and producers.  

Gather&Gather’s Head Chef, Shannon Johnson, enthusiastically described the newly unveiled menu as “fresh, modern and innovative.” Johnson’s words reflect the culinary team’s commitment to pushing the boundaries of creativity and delivering a dining experience that goes beyond expectations.  

The flavours and ingredients used are sure to delight the palates of students, staff and visitors alike.  

UCL Staff can now book catering for events and meetings, with more information available on the Food at UCL webpage.