Investigating the global impact of some of the nation’s favourite foods

Investigating the global impact of some of the nation’s favourite foods to promote ‘SDG friendly’ consumer behaviours for individual and societal wellbeing.

3 October 2020

Grant

Grant: Grand Challenges Special Initiatives - SDG
Year awarded: 2020-21
Amount awarded: £4,038 (+ £4,038)

Academics

Abbie Chapman, Centre for Biodiversity and Environment Research
Charlie Outhwaite, Centre for Biodiversity and Environment Research

Outputs and Impacts

Awaiting outputs and impacts

Grand Challenges

Related links