Exploring the Psycho-social Determinants of Food Consumption

Exploring the Psycho-social Determinants of Food Consumption in Parents and Individuals who attend Foodbanks.

1 October 2014

Grant

Grant: Grand Challenges Small Grants
Year awarded: 2014-15
Amount awarded: £3,960

Academics

Angel Chater, School of Pharmacy, Life Sciences
George Grimble, Institute for Liver and Digestive Health, Medical Sciences

Outputs and Impact

Awaiting impacts and outputs

Grand Challenge of Human Wellbeing

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