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This course explores the principal design features which determine the heat transfer capability of a fermenter and the consequences of process changes on the fermenter performance.
Course Overview
- What you will Learn
- Introduction to Heat Transfer
- Introduction to the Design Problem
- Temperature Change of Cooling Water
- Heat Transfer from the Fermenter
- The Five Resistances to Heat Transfer Summary of Resistances
- Evaluation of a Cooling System
- Effect of Process Change
- Impact on Biotechnology Regulations
- Summary
What you will learn
The objective of this course is to examine the principal design features which determine the heat transfer capability of a fermenter and the consequences of process changes on the fermenter performance. The heat transfer operations of interest will include:
- heating the fermenter and contents for sterilisation
- cooling the contents to required operating temperature
- control of fermenter temperature to desired set point
Sample pages
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