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UCL Department of Biochemical Engineering

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Engineering Virtual Taster Lecture Series - Lab-grown Food: How Can We Grow Sustainable Foods?

09 April 2024, 9:00 am–10:00 am

blue-gloved hand with pipette under fume hood

Meat without slaughtering animals? Milk without the cow? Join Dr Petra Hanga for this virtual lightning lecture in exploring new ways of making sustainable animal-derived foods such as meat or milk through biotechnology and bioprocessing in the newly emerging field of Cellular Agriculture.

This event is free.

Event Information

Open to

All

Availability

Yes

Cost

Free

Organiser

Kim Morgan – UCL Biochemical Engineering
02076799849

Location

Zoom
Online
London
WC1E 7JE
United Kingdom

This Taster Lecture, is one of six presented by UCL Biochemical Engineering, part of the Spring into STEM webinars from UCL Engineering.

Petra was a Lecturer in Biological Engineering at Aston University, Birmingham, UK, before joining UCL. Petra holds a BEng in Biochemical Engineering from Babes-Bolyai University, Romania and a PhD in Regenerative Medicine from Loughborough University, UK as part of the EPSRC DTC in Regenerative Medicine. 

These taster lectures will give you a chance to find out about the subjects we teach and research, you'll be able to meet our lecturers and researchers and you can put your questions to the team. We look forward to welcoming you.

UCL uses a third party (Zoom) to administer our webinar/virtual open days and manage your personal information on our behalf. If you are happy for us to process your data solely for this purpose, please continue by entering your details in the registration form.
Our Prospective Student Privacy notice is available here

 

About the Speaker

Dr Petra Hanga

Lecturer in Biochemical Engineering – Cellular Agriculture at UCL

More about Dr Petra Hanga

Other events in this series