Engineering Virtual Taster Lecture Series - Lab-grown Food: How Can We Grow Sustainable Foods?
09 April 2024, 9:00 am–10:00 am
Meat without slaughtering animals? Milk without the cow? Join Dr Petra Hanga for this virtual lightning lecture in exploring new ways of making sustainable animal-derived foods such as meat or milk through biotechnology and bioprocessing in the newly emerging field of Cellular Agriculture.
This event is free.
Kim Morgan – UCL Biochemical Engineering02076799849
ZoomOnlineLondonWC1E 7JEUnited Kingdom
This Taster Lecture, is one of six presented by UCL Biochemical Engineering, part of the Spring into STEM webinars from UCL Engineering.
Petra was a Lecturer in Biological Engineering at Aston University, Birmingham, UK, before joining UCL. Petra holds a BEng in Biochemical Engineering from Babes-Bolyai University, Romania and a PhD in Regenerative Medicine from Loughborough University, UK as part of the EPSRC DTC in Regenerative Medicine.
These taster lectures will give you a chance to find out about the subjects we teach and research, you'll be able to meet our lecturers and researchers and you can put your questions to the team. We look forward to welcoming you.
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About the Speaker
Dr Petra Hanga
Lecturer in Biochemical Engineering – Cellular Agriculture at UCLMore about Dr Petra Hanga
Other events in this series