Spring into STEM | Cellular Agriculture Part II - Start-ups Farming Fat | Virtual Lecture Series

Watch Part 1 here:

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Cellular Agriculture Part 2: Start-ups Farming Fat is the second of our two sessions on cellular agriculture and focuses on how to grow meat.
Processes that produce muscle cells to create meat are only part of the solution, a lot of flavour and texture in conventional farming comes from the fats within the meat, so this also needs to be solved.  Mathilde is a graduate from UCL Biochemical Engineering now working at Hoxton Farms and will talk us through their solution and explain what kind of opportunities and careers this break-through industry has to offer.

Mathilde Thoulouze studied her degree with UCL Biochemical Engineering and now works at Hoxton Farms

These taster lectures will give you a chance to find out about the subjects we teach and research, you'll be able to meet our lecturers and researchers and you can put your questions to the team. We look forward to welcoming you.

• See all the lectures in the Spring into STEM series at UCL

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