Spring into STEM | Cellular Agriculture Part II - Start-ups Farming Fat | Virtual Lecture Series
18 May 2022, 1:00 pm–2:00 pm
Spring Into STEM: Cellular Agriculture Part II - Start-ups Farming Fat will be given by UCL Biochemical Engineering graduate Mathilde Thoulouze of Hoxton Farms and is one of six presented by UCL Biochemical Engineering, as part of the Spring into STEM webinars from UCL Engineering
This event is free.
Kim Morgan – UCL Biochemical Engineering02076799849
ZoomOnlineLondonWC1E 7JEUnited Kingdom
Watch Part 1 here:
Cellular Agriculture Part 2: Start-ups Farming Fat is the second of our two sessions on cellular agriculture and focuses on how to grow meat.
Processes that produce muscle cells to create meat are only part of the solution, a lot of flavour and texture in conventional farming comes from the fats within the meat, so this also needs to be solved. Mathilde is a graduate from UCL Biochemical Engineering now working at Hoxton Farms and will talk us through their solution and explain what kind of opportunities and careers this break-through industry has to offer.
Mathilde Thoulouze studied her degree with UCL Biochemical Engineering and now works at Hoxton Farms
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About the Speaker
at Hoxton Farms
Other events in this series