UCL Energy Institute


Energy-Food-Water nexus at different scale (regional-global)


14 March 2015

Discuss the trade-offs between meeting increased demand for energy and its impact on water, food, and other natural resources. More specifically, how industry, governments and multilateral institutions can effectively meet energy needs while ensuring the sustainability of natural capital to a broad stakeholder base as global populations, urbanisation, and consumption increases.

Energy-Food-Water nexus at different scale (regional-global). Presented at: LSESU Energy Society Rethinking the Future of Energy London.

Spataru, C. (2015)