Pawimol Samsen
This confectionery performance explores three curiosities: how multi-sensory cues can be a medium for individual expression and shared experience; how sensory modalities in food can alter or enhance a flavour; and what different engagements can be found in personalisation of flavour in eating experiences.
Candyfloss becomes a stage which accommodates a multisensory, interactive, personalised performance that is personally created by the individual and the group experiencing the sweets. Served on sensor-embedded sticks, the candyfloss is personalised for the individual through scent and visual stimuli in response to the individual’s emotive state, as measured through galvanic skin response.
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