Weekly topics include:
- Taste and Perception
- The Sublime
- Art and Ideology: Marxism and Cultural History
- The Frankfurt School: Benjamin and Adorno
Suggested Reading:
- Shiner, Larry, The Invention of Art: A Cultural History (Chicago: University of Chicago Press, 2001).
- Guichard, Charlotte, ‘Taste communities. The rise of the amateur in eighteenth-century Paris’, Eighteenth century studies, 45, No. 4 (2012), 519-547.