Gain a deep insight into the psychiatry of nutritional choices, treatment plans and the consequences of eating habits and lifestyles, suitable for careers in fields such as physiology and dietetics.
Dr Adrian Brown is a Senior Research Fellow and Lecturer in Nutrition and Dietetics in the Centre of Obesity Research at UCL.
Virtual Open Events
Explore nutrition at all stages of life, from cellular, whole body and global public health perspectives, on this three-year, full-time BSc Nutrition and Medical Sciences degree. This cutting-edge, evidence-based course is an unrivalled foundation for future practising nutritionists. This session will provide a summary of the Nutrition and Medical Sciences BSc, followed by a Q&A session with the programme lead and a current student.
Watch this video to find out more about Integrated Medical Sciences at UCL, including entry requirements, course structure and other helpful information. Recorded Spring 2024.
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