Led by Christina Vogel at City University
Project summaries
- How much marketing for foods that are high in fat, sugar, and salt are children actually exposed to in the UK?
- What opportunities exist to reduce inequalities in obesity through supportive food provisioning environments?
- Policy levers to improve food provisioning environments: How effective are they?
- Food in Lockdown and Beyond: How is COVID-19 shaping UK families' relationship with food and the food environment?
- What policy options will be effective in encouraging healthy feeding practices among infants and young children
- How does the food environment influence the experience of people in weight management services?
- Working with parents to co-create urban policy recommendations which support healthier eating practices
- Assessing food policy interactions across government: A policy coherence analysis