Conservation latest
115 results
Contribution of enzyme preparations to the linalool content of wines
Contribution of enzyme preparations to the linalool content of wines. 1 January 2012. Aim: Terpene compounds were tentatively identified and quantified in musts and wines made from the non-aromatic grape variety 'Furmint' (Vitis viniferaL.) after…
UCL Institute for Sustainable Heritage
Non-destructive dating of fiber-based gelatin silver prints
Non-destructive dating of fiber-based gelatin silver prints. 1 January 2012. An innovative approach to date fiber-based gelatin silver prints using near-infrared spectroscopy (NIR) and multivariate analysis is presented. NIR spectra were acquired…
UCL Institute for Sustainable Heritage
Contribution of enzyme preparations to the linalool content of wines
Contribution of enzyme preparations to the linalool content of wines. 1 January 2012. Aim: Terpene compounds were tentatively identified and quantified in musts and wines made from the non-aromatic grape variety 'Furmint' (Vitis viniferaL.) after…
UCL Institute for Sustainable Heritage
Climate change and the historic environment
Climate change and the historic environment. 1 January 2005. UCL (University College London), Centre for Sustainable Heritage, University College London, London, UK 2005. In 2002, the Centre for Sustainable Heritage was commissioned by English…
UCL Institute for Sustainable Heritage
Climate change and the historic environment
Climate change and the historic environment. 1 January 2005. UCL (University College London), Centre for Sustainable Heritage, University College London, London, UK 2005. In 2002, the Centre for Sustainable Heritage was commissioned by English…
UCL Institute for Sustainable Heritage