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UCL Alumni Singapore: Dinner and Discussion at Botany
05 April 2023, 7:00 pm–9:00 pm
Please join us for a three course dinner and discussion with UCL alumna and food tech founder, Sukhi Wei.
Event Information
Open to
- UCL alumni
Availability
- Yes
Organiser
-
UCL Alumni
Location
-
Botany Robertson Quay86 Robertson Quay, #01-03 Next to M Social HotelSingapore238245
The UCL Singapore Alumni Group invites you to the first in-person alumni event since the pandemic.
Sukhi will lead a discussion on the future of food and founding her food tech start-up. Following the discussion, there will be plenty of time for networking and catching-up with your fellow UCL alumni in Singapore.
Date: 5 April, 2023
Time: 7-9 pm SST
Cost: 30 SGD
Spaces are limited so make sure to book your tickets early.
About the Speaker
Sukhi Wei
Based in Singapore, Sukhi is the founder of Algrow Biosciences, a food tech startup which hopes to create a better food system using microalgae. Prior to her venture into food & climate, she was a consultant at BCG.
Sukhi graduated from UCL in 2018, with a BSc in Economics.