UCL Alumni


UCL Alumni Singapore: Dinner and Discussion at Botany

05 April 2023, 7:00 pm–9:00 pm

Photo of the restaurant

Please join us for a three course dinner and discussion with UCL alumna and food tech founder, Sukhi Wei.

Event Information

Open to

UCL alumni




UCL Alumni


Botany Robertson Quay
86 Robertson Quay, #01-03 Next to M Social Hotel

The UCL Singapore Alumni Group invites you to the first in-person alumni event since the pandemic.

Sukhi will lead a discussion on the future of food and founding her food tech start-up. Following the discussion, there will be plenty of time for networking and catching-up with your fellow UCL alumni in Singapore.

Date: 5 April, 2023
Time: 7-9 pm SST
Cost: 30 SGD

Spaces are limited so make sure to book your tickets early.

About the Speaker

Sukhi Wei

Headshot of the speaker

Based in Singapore, Sukhi is the founder of Algrow Biosciences, a food tech startup which hopes to create a better food system using microalgae. Prior to her venture into food & climate, she was a consultant at BCG. 

Sukhi graduated from UCL in 2018, with a BSc in Economics.