The Raw Fish Theory of Quality David and Sarah Kerridge Everyone loves the quality of Japanese cars and electronic goods. As soon as the West noticed that it was losing business, team after team went to Japan to find the secret of their success. Discussion in the team went something like this: "They must be doing something we don't - what on earth is it?" "Fancy that, they eat raw fish!" "That must be it! - fish is good for the brain" So back they came to the West and told everyone to eat raw fish. But it never seemed to produce such good results here as it did in Japan: and quite a lot of people got food poisoning. Then another team would go out, to investigate the Tea Ceremony, or Sumo wrestling...... Of course, you will say, what we did sounded more sensible than that: but it came to the same thing. We had campaigns to introduce Quality Circles, or Just-in-Time, or Taguchi methods. Sometimes they did a little good, sometimes they produced the equivalent of food-poisoning. But copying Japanese methods never produced Japanese levels of quality. Why not? These all illustrate the danger of examples without theory. People who eat raw fish are healthy if the fish is very fresh, and hygiene is perfect. But it may be the perfect hygiene that is good for health, rather than the fish. The methods the Japanese use are not the cause of their success, but work because of the management philosophy that Dr Deming taught them. Good quality is simply one of the many benefits of good management. The Westerner who does not know what to look for cannot see it, or thinks it is just part of Japanese culture. But if that were true, why did Japan produce such shoddy goods before the Deming revolution? Sometimes we imagine that Western managers are resistant to theory: but the evidence points the other way. Western managers are simply not sceptical enough. Why else are "raw fish" theories of quality so popular? I wonder what the next one will be - Lean Management? Paper folding? But perhaps we did'nt give raw fish a fair trial. Let's go back and eat more of it this time.