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Zero Waste Cooking Demonstration

13 March 2025, 4:00 pm–5:30 pm

Chef holding up sustainable food ingredients

Learn about how to create restaurant quality food at home using ingredients that would otherwise go to waste!

This event is free.

Event Information

Open to

UCL staff | UCL students

Availability

Yes

Cost

Free

Organiser

Sustainable UCL – Sustainable UCL

Location

Wilkins Refectory UCL
Gower Street
London
WC1E 6BT

Join Food at UCL to learn tips, techniques, and methods to help you reduce food waste at home. Our head-chef Alex will bring her learnings from the World's first fully sustainable restaurant, Silo Restaurant (Chef-owner of world’s first fully sustainable restaurant on how going zero-waste is ‘the right thing to do’, and the stress of not using rubbish bins | South China Morning Post) and demonstrate a delicious zero waste dish.

You will take home a zero-waste recipe card as well as the knowledge to practice zero waste cooking at home!

This event is for the UCL community only - please use your UCL email address to purchase your ticket.