Zero Waste Cooking Demonstration
13 March 2025, 4:00 pm–5:30 pm

Learn about how to create restaurant quality food at home using ingredients that would otherwise go to waste!
This event is free.
Event Information
Open to
- UCL staff | UCL students
Availability
- Yes
Cost
- Free
Organiser
-
Sustainable UCL – Sustainable UCL
Location
-
Wilkins Refectory UCLGower StreetLondonWC1E 6BT
Join Food at UCL to learn tips, techniques, and methods to help you reduce food waste at home. Our head-chef Alex will bring her learnings from the World's first fully sustainable restaurant, Silo Restaurant (Chef-owner of world’s first fully sustainable restaurant on how going zero-waste is ‘the right thing to do’, and the stress of not using rubbish bins | South China Morning Post) and demonstrate a delicious zero waste dish.
You will take home a zero-waste recipe card as well as the knowledge to practice zero waste cooking at home!
This event is for the UCL community only - please use your UCL email address to purchase your ticket.