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As a prize for winning the UCL Sustainability Award, the UCL PALS Green Impact Team went foraging in the grounds of Alexandra Palace.
Martin from Go Foraging led the walk to help identify, pick and eat wild food resources that presented themselves along the way. There was discussion about seasonal eating and the nutritional values and medicinal use of plants. The team also looked at the conservation of species and their habitats.
Martin says: “It was great to show the UCL team seasonal wild edibles growing in abundance on their doorstep in London. At Go Foraging we introduce people to the wonderful wild plants, seaweeds and fungi growing in their local area. I've been a devoted forager for many years and feel extremely lucky to be able to share my love of wild food with others. Foraging lies at the core of who we are as human beings. Once you begin this journey, it’s an endless source of inspiration and joy!”
For him the work is about engaging individuals and communities with their local edible landscape, restoring vital nature connection and enhancing wellbeing. As a member of The Association of Foragers (The AOF), he is part of a growing movement of individuals and organisations who’s aim is to restore a healthy relationship with the natural world.
John Draper (Head of UCL PALS Administration and core member of the UCL PALS Green Impact Team) says: “We had a fantastic time foraging and would highly recommend the activitiy to others in the UCL community. If you’re interested, then get in contact with Martin from The AOF.” You can contact Martin by clicking here or by emailing: info@goforaging.co.uk
Senior Lecturer and core member of the UCL PALS Green Impact Team, Dave Vinson said: “I really enjoyed foraging in Alexandra Palace. Who knew there was so much to eat beneath my feet!”
Fresh from appearing on Channel 4’s Grand Designs, Paul Troop (Cognitive scientist and core member of the UCL PALS Green Impact Team) said: “I thought we’d only be eating leaves and flowers.... and I was right!”
Associate Professor and keen PALS Green Impact member Jeremy Skipper said: “I particularly enjoyed discovering the sticky plant. Beware my students - I now know how to properly prepare hemlock.”
Search for #PALSGREEN19 online for more inititaives and activities by the PALS Green Imapct Team.
