Led by Rachel Griffith at the Institute for Fiscal Studies
Project summaries
- Analysis and description of timing of advertising of food on TV
- How advertising affects purchases of high sugar products and the total amount of sugar and calories purchased
- The evidence on the effects of soft drink taxes
- Households' purchasing of different types of formula, toddler drinks and baby foods
- Economic hardship, insecurity, mental health and nutritional choices
- Assessing differences in food purchasing behaviours among different ethnic groups in the UK
- Longer-term impacts of the COVID-19 pandemic on the dietary purchasing choices of British households, particularly families
- Pregnancy as a driver of household food purchasing choices