UCL News


£220,000 lab-grown burger is eaten for first time - but needed ketchup

6 August 2013

Professor Chris Mason (UCL Biochemical Engineering) said that producing affordable laboratory grown meat could also lead to advances that would benefit patients. However, he cautioned: “Whilst the science looks achievable, the scalable manufacturing will require new game-changing innovation." Read: FT More: Reuters Telegraph Channel 4 News