UCL Nutrition and Medical Sciences Taster Session

Join us for a taster session with our Course Director, Dr Adrian Slee.

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Bowl of fruit (strawberries, orange, kiwi), shown from above

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UCL Nutrition and Medical Sciences Taster Session

27 May 2026, 16:30 – 17:30

Online

Book your place

Where & When

Online Zoom Webinar, Wednesday 27 May 2026, 16:30-17:30 BST

Who is this event for

These sessions are open to prospective students that are interested in studying the Nutrition and Medical Sciences BSc at UCL.

Why attend

Experience the UCL Nutrition and Medical Sciences BSc through a subject taster, academic insight, and an introduction to future career pathways.

What to expect

At the UCL Nutrition and Medical Sciences Taster Session, you can expect a subject‑focused taster experience, insight into how the course is taught, and the opportunity to meet academic staff and current students. You’ll learn more about course content, assessment, career pathways, and what it’s like to study this degree at UCL.

Adrian Slee

Associate Professor (Teaching) and Course Director for the Nutrition and Medical Sciences BSc

Dr Adrian Slee is an Associate Professor (Teaching) in Nutrition in the UCL Division of Medicine and Course Director for the BSc Nutrition and Medical Sciences degree. His academic and clinical interests focus on malnutrition, sarcopenia, frailty and cachexia across clinical populations, with a strong emphasis on education‑led research that improves nutritional assessment and practice.

How to join/attend

Book your place
Fill out the registration form to confirm your booking.
Join the event (Zoom Webinar)
Once your booking is confirmed, you’ll receive a confirmation email.
To join on the day:
Open your booking reminder email
Click on the event link
Choose to join via your browser or the Zoom app
Enter your name if prompted
You do not need a Zoom account to join the webinar.

Book your place

Accessibility

We want to make our online sessions accessible for everyone and we encourage you to let us know if you have any accessibility requirements when you book. We will try to accommodate any needs and may be in touch with you to discuss this further.