In particular, the
prize acknowledges his work on the development of computational methods
and applications that have significantly advanced understanding of
several important chemical systems.
Professor Michaelides’ work
crosses both chemistry and physics by using computer simulations to
better understand the elementary processes occurring at interfaces.
Amongst other things, his group is currently researching a fundamental,
molecular-level description of water at interfaces and how ice forms,
which will have broad implications from an improved understanding of the
climate to better tasting ice cream.
“I am very honoured to have
won the RSC’s Corday-Morgan Prize and I feel that this award
acknowledges the hard work and dedication of the many excellent
students, post-docs and collaborators our research team has had over the
last few years,” said Professor Michaelides.
Dr Robert Parker,
chief executive of the Royal Society of Chemistry said: “It is an honour
to recognise the illustrious achievements of our prize and award
winners in our 175th anniversary year.
“We were founded in 1841
by a group of academics, industrialists and doctors who understood the
power of the chemical sciences to change our world for the better. Our
winners share that vision and are advancing excellence in their fields,
whether through innovative research or inspirational teaching and
outreach.
“We are proud to celebrate and support the work of
inspiring and influential individuals, whose work has the potential to
improve so many lives.”
Prize winners are evaluated for the
originality and impact of their research, as well as the quality of the
results which can be shown in publications, patents, or even software.
The awards also recognise the importance of teamwork across the chemical
sciences, and the abilities of individuals to develop successful
collaborations.