The pre-dinner lecture was given by Professor David Phillips, C.B.E of Imperial College titled ”Prosperity through Chemistry”.
This lab dinner saw a change of venue (Jeremy Bentham Room) which was received well and gave a light, bright feel to the event. Dr. Michael Johnson’s speech was uplifting and funny and all in all, the guests had a great time.
Menu on the night
Starters
Confit Chicken Breast with Mango and Chilli Salsa on Mizuna Leaf
Deep Fried Walnut Crusted Goat Cheese on Mixed Radish Salad with a Beetroot Dressing (v)
Main Course
Cannon of Beef with Panzanella, Watercress and Straw Potato
Pan Fried Wild Mushroom and Kale Gnocchi (v)
Dessert
Stick Toffee Pudding with hot Toffee Sauce and Vanilla Ice Cream
