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Research Highlights

The Healthy Weight Policy Research Unit conducts a variety of research related to overweight/obesity, food policy, and health economics. Read about our findings here.

Even small amounts of weight loss may lead to meaningful improvements in physical and mental health

Moderate weight loss (losing between 5-10% of body weight) has been recommended by health officials for individuals with excess weight. This percent of weight loss has been considered the benchmark for acheiving additional health outcomes. However, our research has found that even losing a small amount of weight - less than 5% of body weight - may still improve health in more ways than expected. 

Read the full paper here

Published 1 November 2024


Early prevention matters: the role of preschool interventions in childhood obesity prevention

Early childhood is a critical period during which life-long behaviours and habits are established. Early childhood, therefore, presents an important opportunity for healthy weight interventions. Our researchers found that while reductions in the number of children living with overweight/obesity from early years interventions may be modest, at scale, universal interventions may still have important benefits for children's long-term health. 

Read our full research findings here

Published 9 April 2026


Can weight loss improve employment prospects? Evidence suggests a link, but not clear answers

Having a higher BMI is linked with unemployment, sick leave, and lower productivity, but does having a higher BMI cause these outcomes? Evidence is mixed and limited.

Read the full report here

Published 2024.

 

Physical activity screening tools help identify inactive people, but what happens next?

Many general practioners in the United Kingdom use a tool known as the General Practioner Physical Activity Questionnaire (GPPAQ) to measure activity levels in primary care settings. Although GPPAQ is widely used in practice, our research has found that accuracy may be limited, and follow-up intervention is usually minimal. 

Read our full research findings here

Published 1 April 2026


Evidence suggests non-fiscal food policies may help drive healthier food reformulation

Improving diet quality is a major public health priority. Reformulating food and drink products to contain less sugar, salt, and fat is one potential strategy. This review suggests that non-fiscal policies may be a critical strategy in driving healthier food and drink reformulation. 

Read the full paper here

Published 14 October 2024


Children's views suggest obesity policies may have limited benefits and raise concerns about stigma and marketing pressures

Public health obesity policies have increased in recent years as governments attempt to curb rising obesity rates. However, focus group discussions with children in England suggest they may view these policies as may harmful than helpful. 

Read the full paper here

Published December 2025