Skip to main content
UCL Logo Navigate back to homepage

Main navigation

  • Home
  • Study

    Study

    • Study at UCL
    • Prospective students
    • Current students
    • Languages and international education
    • Accommodation
    • Careers
    • Doctoral School
    • Immigration and visas
    • Student finances
    • Support and wellbeing
  • Research

    Research

    • Research at UCL
    • Engage with us
    • Explore our Research
    • Initiatives and networks
    • Research news
  • Engage

    Engage

    • Engage with UCL
    • Alumni
    • Business partnerships and collaboration
    • Global engagement
    • News and Media relations
    • Policy and political engagement
    • Schools and priority groups
    • Give to UCL
  • About

    About

    • About UCL
    • Who we are
    • Faculties
    • Governance
    • President and Provost
    • Strategy
    • UCL's Bicentenary

Longer-term impacts of the COVID-19 pandemic on the dietary purchasing choices of British households

This project will assess how the COVID-19 pandemic has affected how British households, especially families, decide what foods to purchase.

Breadcrumb trail

  • Health at UCL

Breadcrumb trail

  • Health at UCL
  • Longer-term impacts of the COVID-19 pandemic on the dietary purchasing choices of British households

Background

The COVID-19 pandemic had an enormous impact on nutritional choices of people’s lives. What is currently not known is the extent to which these changes translate to changes in the nutritional composition of the shopping basket, or whether the changes observed during 2020 persisted through the following year.

Aims and Objectives

The proposed research aims to quantify how households’ food purchasing has evolved throughout the COVID-19 pandemic, and how this has varied across different types of households. In particular, we will:
1.    Document impacts of the pandemic on the nutritional composition of shopping baskets and look at changes in composite measures of nutrition as well as in important nutrients such as saturated fat, sugar and sodium.
2.    Analyse whether changes documented in 2021 were a temporary response to the pandemic, or whether these changes have persisted.
3.    Focus on changes in dietary choices among households with children and explore how diets differ for families at different points in the income distribution. 

Methodology

We will use the Kantar Worldpanel and the Living Costs and Food Survey (LCFS) to track household purchases (into the home and out of home) and their nutritional composition throughout the COVID pandemic and up to April 2022.
We will start by descriptively documenting the evolution of our outcomes of interest (mean calories from at home and out-of-home food, as well as nutritional compositions of purchases), and will then estimate the impact of the pandemic over time, controlling for seasonality, household fixed effects and changes in households’ composition. We will be able to compare a household’s purchases during 2020 and 2021 to their purchasing behaviour at the same point in the year during 2019 (controlling for changes in household composition).

Timing

April 2022 - April 2023

Led by Britta Augsburg at the Institute for Fiscal Studies. View the Healthy Weight research team 

> Back to Research projects

NIHR PRU Logo

The NIHR Policy Research Unit in Healthy Weight is part of the NIHR and hosted by UCL.

The NIHR Policy Research Unit in Healthy Weight is part of the NIHR and hosted by UCL.

UCL footer

Visit

  • Bloomsbury Theatre and Studio
  • Library, Museums and Collections
  • UCL Maps
  • UCL Shop
  • Contact UCL

Staff

  • Inside UCL
  • Staff Intranet
  • Work at UCL
  • Human Resources
UCL Logo

University College London

Gower Street, London, WC1E 6BT

Telephone: +44 (0) 20 7679 2000

UCL social media menu

  • Link to Instagram
  • Link to LinkedIn
  • Link to Youtube
  • Link to TikTok
  • Link to Facebook
  • Link to Bluesky
  • Link to Threads
  • Link to Soundcloud
Here, it can happen.
Back to top

Essential

  • Disclaimer
  • Freedom of Information
  • Accessibility
  • Cookies
  • Privacy
  • Slavery statement
  • Log in

© 2026 UCL