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Marking a commitment to providing healthy and sustainable food, Sodexo has achieved the Silver Food for Life Catering Mark at UCL. The university's catering partner since 2014,
Sodexo serves over 26,000 students across UCL's Bloomsbury campus.
Published: Aug 11, 2015 12:17:00 PM
Now in their eleventh year, the Green Gown Awards recognise exceptional sustainability initiatives being undertaken by universities and colleges across the UK. And UCL is a finalist in these awards for its pioneering approach to reducing vehicles on its Bloomsbury campus. More...
Published: Jul 10, 2015 10:11:00 AM
Each year, it costs around £14 million and produces
over 60,000 tonnes of carbon dioxide to power UCL's estate and operations. And to manage
this impact, we must be able to map and measure it.
Published: Jul 1, 2015 10:01:00 AM
With support from the UCL Sustainability Team, the UCL Interaction Centre (UCLIC) is looking for students to develop innovative uses for technology to help make the university more sustainable. The competition has a £500 prize and the winning entry may be implemented across UCL. More...
Published: Jun 12, 2015 12:51:00 PM
Staff Environmental Responsibilities
Every member of UCL staff has a responsibility to carry out their duties in a resource efficient way and actively support UCL’s Sustainability Strategy, policies and objectives within the remit of their role.
Depending on your role, this will mean different things but
there are some core principles that we all must adhere to:
Switching off lights, appliances and equipment saves energy. Where possible, get in the habit of switching off computers, lights and equipment at the end of the day.
On average, UCL’s buildings still use half as much energy once everyone has gone home as they do during the day. But by switching off, we can make this consumption (and its associated cost and carbon emissions) much lower.
Why not use timers to make sure items are switched off overnight?
|Turn Down||Make sure you select the right temperature and avoid having heating or cooling on when windows are open.|
Every item we buy uses energy and resources. And on average, every pound spent at UCL leads to half a kilo of CO2 being produced. Think: do you really need it?
Rather than buying items new, you can also use UCL’s WARPit service to see if another department can give you the same, or similar, item free of charge.
Try sharing things with your team. This can save time, money and the natural resources associated with making new items.
The impact of this can be large: UCL’s Chemistry Department instigated a system for chemical sharing and is now saving upwards of £90k a year.
Make sustainable purchasing choices. Always check the energy efficiency of equipment as well as the cost; check the recycled content of items such as paper.
Rent – Not Buy
|If you need to keep up to date with the latest equipment why not rent it, rather than buying it. This saves on maintenance costs, disposal and the cost of new equipment next year|
|Waste Less||There are lots of valuable resources in many of the items that we throw away. Before ditching an item, think if it could be useful to someone else, and if so, list it on WARPit.|
|Recycle More||Once you’ve minimised what you throw away as much as possible, recycle what’s left. Familiarise yourself with how recycling works in your department so that you’re using the correct bins.|
|Don’t Walk By||Whether it’s a dripping tap or faulty electrics; if you see something that you don’t think is right, always report it. Whether it’s to UCL’s maintenance team or an appropriate member of staff in your department, taking actions like this make your workplace safer and more efficient.|
|Spread the Word||
Share these simple actions with your team or department. And if you teach, think about how you can incorporate sustainability into your students’ learning. If you’d like information or resources to help you communicate these priorities with the rest of your department or division, please get in touch with the Sustainability Team.