New Episode of the Ukraine Shelf podcast: Food

In this episode, Dr Olesya Khromeychuk and Dr Uilleam Blacker talk with guests about one of the most fundamental things in all our lives: food. How can food help us understand culture, identity, and history? How does food bring people together in dark times? How has Ukraine’s status as a major global exporter of food been affected by the war? To discuss all these questions and more the Ukraine Shelf is joined by two brilliant food writers - Olia Hercules and Felicity Spector. 

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About the guests 

Olia Hercules is a British-Ukrainian chef, author and cultural ambassador, she is the author of Mamushka: Recipes From Ukraine & Beyond; Kaukasis: The Cookbook – A Journey Through the Wild East; Summer Kitchens Inside Ukraine's Hidden Places of Cooking and Sanctuary; Home Food and most recently Strong Roots: A Ukrainian Family Story of War, Exile and Hope (Bloomsbury, 2025). 

Felicity Spector is a journalist, author and baker. Her work in TV journalism has taken her all over the world, covering everything from the Velvet Revolution in Czechoslovakia to the inauguration of Barack Obama in the US; most recently, she has been a tireless volunteer in some of Ukraine’s most war-torn regions. Her book about these experiences, Bread and War: A Ukrainian Story of Food, Bravery and Hope, was published in 2025 by Duckworth.