Virtual Taster Lecture Series: How soon before lab-grown meat becomes just... meat?
Join UCL Biochemical Engineering Researcher Dr Ben Dages on a journey through the history of cultivated meat, from century-old predictions and early achievements to the latest breakthroughs.
Virtual Taster Lecture Series: How soon before lab-grown meat becomes just... meat?
24 Mar 2026, 16:30 – 17:30
The Engineering Virtual Taster Lecture Series is an annual set of online talks from researchers and academics at UCL Biochemical Engineering. It gives our academics and researchers a chance to present their work, explain what biochemical engineering is and the global challenges we're helping to overcome. We're looking forward to welcoming you and taking your questions.
UCL uses a third party (Zoom) to administer our webinar/virtual open days and manage your personal information on our behalf. If you are happy for us to process your data solely for this purpose, please continue by entering your details in the registration form.
Further information
Ticketing
Pre-booking essential
Cost
Free
Open to
All
Availability
Yes
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