Virtual Taster Lecture Series - Dodo nuggets and T-rex legs
Here in UCL Biochemical Engineering, we are at the forefront of research into lab-grown meat, but that throws up some really exciting questions about what the future of food could be! Can we grow dodo nuggets? Will you ever see T-rex meat in the supermarket? Research Fellow Dr Travis Callue will be presenting a talk on the scientific and engineering challenges of growing meat in a lab and the exciting future that could be closer than we think.
Virtual Taster Lecture Series - Dodo nuggets and T-rex legs
29 Apr 2025, 09:00 – 10:00
The Engineering Virtual Taster Lecture Series is an annual set of online presentations from researchers and academics at UCL Biochemical Engineering. It gives our academics and researchers a chance to present their work, explain what biochemical engineering is and the global challenges we’re helping to overcome. We’re looking forward to welcoming you and taking your questions.
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Further information
Ticketing
Pre-booking essential
Cost
Free
Open to
All
Availability
Yes
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