Engineering Virtual Taster Lecture Series - Lab-grown Food: How Can We Grow Sustainable Foods?
Meat without slaughtering animals? Milk without the cow? Join Dr Petra Hanga for this virtual lightning lecture in exploring new ways of making sustainable animal-derived foods such as meat or milk through biotechnology and bioprocessing in the newly emerging field of Cellular Agriculture.
Engineering Virtual Taster Lecture Series - Lab-grown Food: How Can We Grow Sustainable Foods?
09 Apr 2024, 09:00 – 10:00
This Taster Lecture, is one of six presented by UCL Biochemical Engineering, part of the Spring into STEM webinars from UCL Engineering.
Petra was a Lecturer in Biological Engineering at Aston University, Birmingham, UK, before joining UCL. Petra holds a BEng in Biochemical Engineering from Babes-Bolyai University, Romania and a PhD in Regenerative Medicine from Loughborough University, UK as part of the EPSRC DTC in Regenerative Medicine.
These taster lectures will give you a chance to find out about the subjects we teach and research, you’ll be able to meet our lecturers and researchers and you can put your questions to the team. We look forward to welcoming you.
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Further information
Ticketing
Pre-booking essential
Cost
Free
Open to
All
Availability
Yes
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