Event type:

In person

Date & time:

31 Jan 2020, 15:30 – 17:00

Sustainable diets: a veganism and zero-waste food retail talk with chef Ludmila Girardi

In this exclusive talk, chef Ludmila Girardi (who has worked in vegetarian restaurants such as Vanilla Black, London) will talk about veganism, sustainable eating and running a sustainable restaurant. Chef Girardi’s event will not only involve discussion about her research and career, plus audience questions, it will also include (pre-cooked) food samples!

A vegan beetroot dish.
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Sustainable diets: a veganism and zero-waste food retail talk with chef Ludmila Girardi

A former journalist and researcher in sustainable food systems who made the move to become a plant-based chef, Ludmila Girardi, formerly of Vanilla Black, London, now works as a private chef for Piano Pantry

Further information

Ticketing

Pre-booking essential

Cost

Free

Open to

UCL staff

Availability

Yes

Organiser

CEGE Sustainability Committee

u.solpuker@ucl.ac.uk