IoA-BM Holmes 10 December 2019

A dramatic increase in the population of England between the  Saxon and medieval periods brought with it economic growth, an increase in urban living and widening social hierarchies. This transition required an expansion of cereal cultivation that culminated in the widespread application of open field farming to facilitate the production of enough food to sustain the increasing population. The Feeding Anglo-Saxon England project combines analysis from animal bones, seeds, pollen and isotopes to inform the nature of this transition. Did it come about as a wholesale ‘package’ of social and agricultural change, or was it a case of piecemeal technological uptake as the local conditions necessitated? As the final year of the project approaches, preliminary results are emerging, as well as a better idea of how the various strands of research will come together. This presentation aims to provide some early data regarding animal husbandry, cereal cultivation, geographical variation in settlement archaeology, agriculture and land use.