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CCHH News & Events

Chinese Visual Festival 2019

The unmissable Chinese Visual Festival is coming to KCL and BFI Southbank from Thursday 2nd to Thursday 9th May 2019. More...

Faces of Hong Kong: New Short Documentary Films

Curated by Tammy Cheung (張虹). Presented by Prof. Chris Berry (KCL Film Studies) in association with Visible Record (Hong Kong)
Time: 6.30 pm, Wednesday 20 March
Place: Nash Lecture Theatre (K2.31), King’s College London, Strand, WC2R 2LS
The event is free and open to all, but registration via eventbrite is essential. More...

Call for papers: Healthcare in China, a medical-humanities perspective

Interdisciplinary workshop jointly convened by Oxford Brookes University and Peking University HSBC Business School UK Campus, Friday 14th June 2019. https://www.brookes.ac.uk/hss/events/healthcare-in-china---a-medical-humanities-perspective/ More...

Body Mirrors: transcultural reflections on an Edo medical puppet

An international, interdisciplinary workshop led by Shan JIANG 姜姗 (Peking University; UCL IAS), in conversation with Vivienne Lo (UCL History), Man GU 顾漫 (China Academy of Chinese Medical Sciences; NRI), Ronit Yoeli-Tlalim (Goldsmiths) and Isabelle Lawrence (Science Museum).
More...

Acu-Moxa and Qi 氣: a UCL IAS Talking Points seminar

with IAS visiting research fellow Dr Shan Jiang 姜姗, and respondents Dr Vivienne Lo and Dr Nancy Holroyde-Downing.
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Chinese New Year Festivities

Celebrate the New Year of the Pig with CCHH in the Refectory (UCL Wilkins Building, Lower Ground) on Monday 4 February 2019, from 6pm onwards. More...

Chinese Food Philosophy: A Recipe for Life

Vivienne Lo (UCL CCHH), Bee Wilson and Ching-He Huang in conversation with Donald Sloan.
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Madness in Paris, Paris in Madness: The City, Emotions and the Insane at the Dawn of Mass Society

A History of Psychological Disciplines Seminar with Professor Jean-Jacques Courtine (University of Auckland, NZ / QMUL.
More...

Potent Substances: On the Boundaries of Food and Medicine

3 November 2011

Lectures from the Potent Substances Conference (13-15 September 2010), convened by Dr Vivienne Lo and Professor Tilli Tansey. are now on YouTube.

The author of the Hippocratic treatise ‘Ancient Medicine’ deemed medicine a branch of food and highlighted culinary practice as foundational to medical knowledge and practice. Nonetheless, throughout history, there have been fierce debates over what exactly constitutes materia dietetica (nourishing substances) and materia medica (medicinal substances) and evidence about their effects. Potent Substances engaged historians, anthropologists, scientists and policy-makers in conversation about the boundaries of food and pharmacy in the past, present and what they should look like in the future.

Page last modified on 03 nov 11 17:28 by Helen Matthews