Practical Management of Food Allergy in Children
8:30 am to 5:00 pm, 04 November 2019
4 November 2019 The UCL Great Ormond Street Institute of Child Health and Allergy Academy are pleased to announce the return of the highly successful ‘Practical management of food allergy’ study day to our Autumn programme. This course is aimed at healthcare professionals caring for patients with food allergies, particularly dietitians. This year the programme, delivered by experts in the field, focuses on optimising nutrition and multidisciplinary strategies to improve the quality of life of patients and families living with food allergy.
Kennedy Lecture TheatreUCL Great Ormond Street Institute of Child Health30 Guilford StreetLondonWC1N 1EH
Optimal nutrition during infancy
Strategies for working with families who are coping with functional gastrointestinal disorders
Determination of dietary triggered eosinophilic oesophagitis
The benefits of early diagnosis in food allergy, aversion and functional gastrointestinal disorders
Integrating psychology and dietetic management strategies to best support families
The current role of guidelines for optimising infants’ nutrition
Dr Leanne Goh
Consultant Paediatric Allergist
Great Ormond Street Hospital for Children NHS Foundation Trust, London
Dr Tom Marrs
Consultant in Paediatric Allergy
Guy's and St Thomas' NHS Foundation Trust, London
Early Bird Fee: £60 until 09/09/2019
Standard Fee: £80 from 10/09/2019
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