Practical Management of Food Allergy in Children
8:30 am to 5:00 pm, 04 November 2019
4 November 2019 – The UCL Great Ormond Street Institute of Child Health and Allergy Academy are pleased to announce the return of the highly successful ‘Practical management of food allergy’ study day to our Autumn programme. This course is aimed at healthcare professionals caring for patients with food allergies, particularly dietitians. This year the programme, delivered by experts in the field, focuses on optimising nutrition and multidisciplinary strategies to improve the quality of life of patients and families living with food allergy.
Kennedy Lecture TheatreUCL Great Ormond Street Institute of Child Health30 Guilford StreetLondonWC1N 1EH
- Who should attend?
- Specialist nurses
- Practice nurses
- Community nurses
- What topics will be covered?
- Optimal nutrition during infancy
- Strategies for working with families who are coping with functional gastrointestinal disorders
- Determination of dietary triggered eosinophilic oesophagitis
- What you will learn by the end of the course?
- The benefits of early diagnosis in food allergy, aversion and functional gastrointestinal disorders
- Integrating psychology and dietetic management strategies to best support families
- The current role of guidelines for optimising infants’ nutrition
- Course directors
- Dr Leanne Goh
Consultant Paediatric Allergist
Great Ormond Street Hospital for Children NHS Foundation Trust, London
- Dr Tom Marrs
Consultant in Paediatric Allergy
Guy's and St Thomas' NHS Foundation Trust, London
- Dr Leanne Goh
Early Bird Fee (Expires on 9th September 2019)
Standard Fee (Available after 9th September 2019)
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