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Practical Gastroenterology for General Paediatrics

8:30 am to 5:00 pm, 27 November 2019

27 November 2019 – 15th in a series of annual courses designed specifically for General Paediatric Trainees, Consultants and allied professionals as well as those specialised, or have an interest, in Paediatric Gastroenterology. The course is led and delivered by a team of paediatricians, gastroenterologists and allied professionals with considerable experience in the clinical care of these conditions and delivery of education. The course aims to provide up to date and practical strategies for the diagnosis and management of common and challenging gastrointestinal disorders that face the paediatric team. Please note this event will be held at The Royal College of Anaesthetists, Churchill House, 35 Red Lion Square, Holborn, London WC1R 4SG

Event Information

Open to

All

Availability

Yes

Organiser

ICH Events
+442079052699

Location

Lecture Theatre
Royal College of Anaesthetists
Churchill House, 35 Red Lion Square
London
WC1R 4SG

 

Who should attend?
  • Trainees
  • Consultants
  • Nurses, Dietitians and other allied health professionals in General Paediatrics and Paediatric Gastroenterology
What topics will be covered?
  • Functional gastrointestinal disorders (e.g. Abdominal Pain, Constipation, Reflux)
  • Inflammatory Bowel Disease
  • Coeliac Disease
  • Food Allergy
What will you learn by the end of this course?

Contemporary knowledge and practical approach to
 

  • Aetiopathogenesis
  • Clinical presentation
  • Diagnosis
  • Management
  • Prognosis

of common and challenging gastrointestinal disorders

 

Course directors
  • Dr Nikhil Thapar
    Consultant Paediatric Gastroenterologist
    Great Ormond Street Hospital for Children NHS Foundation Trust
    London
  • Dr Osvaldo Borrelli
    Consultant Paediatric Gastroenterologist
    Great Ormond Street Hospital for Children NHS Foundation Trust
    London
Fees

Early Bird Fee (Expires on 30th September 2019)

Consultants:                                                                             £150

Trainees:                                                                                  £100

Allied Health Professionals (eg. Nurses, Dietitians, SALT):    £50

 

Standard Fee (Available after 30th September 2019)

Consultants:                                                                             £220

Trainees:                                                                                  £150

Allied Health Professionals (eg. Nurses, Dietitians, SALT):    £75

Registration and Payment Information

Book now

All delegates must register and pay on-line in advance of the course; the place is confirmed once the payment is processed successfully.

Bookings are made via our online system in advance of the course; our online payment system accepts VISA, MasterCard, VISA debit, VISA electron and Maestro.

We regret that we are no longer able to invoice NHS Trusts or other organisations. Our on-line booking system will issue an automatic receipt for your card payment so that you can reclaim from your organisation if appropriate.

For booking enquiries, please contact ich.events@ucl.ac.uk.

Cancellation Policy

Cancellations must be received in writing at least two weeks before the start of the event and will be subject to an administration charge of 20% of the course fee. It is regretted that no refunds will be made within two weeks of the course date. 

ICH Events reserves the right to cancel any conference it deems necessary and will, in such event, make a full refund of the registration fee only. ICH Events will not be liable for any additional incurred costs (including but not limited to travel, accommodation, visa, etc.). No liability is assumed by ICH Events for changes in programme date, content, speakers or venue. 

Any refunds will be made by us to you within 30 days of your cancellation and be paid to you in the same way as you paid for your order.

Sponsors

For sponsorship opportunities please contact Abi Luter on email: ich.events@ucl.ac.uk for more information. 

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This course is supported by Nutricia and Mead Johnson.