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Chemistry Lab Dinner 2012

22 November 2012, 4:30 pm–10:45 pm

Lab Dinner

The UCL Chemistry Lab Dinner was held on Friday 23rd November, 2012. It was attended by 72 people comprised of alumni, current staff and students.

Event Information

Open to

All

Availability

Yes

Organiser

Louise Msceveny

efore the dinner, in the Chemistry Lecture Theatre, Professor Tom Welton from Imperial College London presented a wonderful lecture entitled "Ionic Liquids for Sustainable Chemistry".

The formal dinner itself included a toast to the Department by Professor Edgar Anderson.

Chem Lab Dinner 2012 Photographs © Michael Phillips Photography

Menu on the night

Starters
  • Smoked Chicken Press with Mango & Chilli Salsa
  • Cauliflower Veloute, Smoked Cheddar Scone (V)
Main Course
  • Navarin of Lamb, Celeriac, Potato Mash & Crispy Leeks
  • Grilled Halloumi, Roasted Mediterranean Vegetables and Mint Tabbouleh (V)
Dessert
  • Apple & Sultana Pudding with Vanilla Ice Cream including Tea, Coffee & Petit Fours