Chemistry Lab Dinner

Every year in November the department runs an evening event for Alumni, Staff and Postgraduate students.

2022 Chemistry Lab Dinner

It is a pleasure to invite you to the annual Thomas Graham Lecture and Chemistry Lab Dinner on the 25 November 2022. We are thrilled to be able to hold these events again.

The Thomas Graham Lecture will be presented by Professor Andy Beale, this year’s recipient of the Royal Society of Chemistry’s 2022 Materials Chemistry Division Mid-Career Peter Day Award.

Andy is a Professor of Inorganic Chemistry, Group leader at the Research Complex at Harwell, Chief Scientific Officer & co-owner of Finden Ltd and a management group member of the EPSRC-sponsored UK Catalysis Hub. His interests lie in establishing structure-function relationships in materials, including catalytic solids and energy storage materials as a function of both time and space using X-ray & optical spectroscopic and scattering methods applied under in situ and operando conditions.

The programme for the evening is:

4:30pm Welcome tea/coffee	Nyholm Room, Christopher Ingold Building
5:00pm Thomas Graham Lecture	Catalytic materials in the spotlight; how do they work and how can they contribute to a changing world Prof. Andy Beale Harrie Massey Lecture Theatre, 25 Gordon Street WC1H 0AY
6:00pm Drinks Reception	Nyholm Room, Christopher Ingold Building
6.40pm Proceed to dinner
7:00pm Dinner	Jeremy Bentham Room, UCL Wilkins Building

We are unable to take cheques and all payments must go through an online booking system which you can find here: F56 Chemistry Lab Dinner 2022 | UCL Online Store

Bookings for the dinner are now closed.

Prices per person:

£55 Full Price

£35 Student

Menu options for the evening are:

Menu A – Meat menu

Salt Baked Sweet Potato, Broad Bean Hummus, Wilted Tomato, Harissa Salsa

Grilled Red Tractor Chicken Breast, Braised Potato Fondant, Wild Mushrooms, BBQ Leeks, Tarragon Jus

Vanilla Crème Brulee, Shortbread

Menu B – Vegetarian menu

Salt Baked Sweet Potato, Broad Bean Hummus, Wilted Tomato, Harissa Salsa

Butternut Squash Risotto, Pickled Pumkin, Young Beets, Black Cabbage Pesto, Sourdough Shard