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The outcomes of this research hold significant relevance and directly impact the practise with our clients. The study was conducted with excellence and robustness, indicating its potential for publication and dissemination at international conferences. Collaborating with UCL and their dedicated team on this academic research has been a remarkable experience.

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Fernanda Trevisan, Inizio Evoke

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The research carried out by the team at UCL has been really useful. It has enabled us to capture member feedback, with recommendations for evidence based practical interventions, which we, and our business minded members really appreciate. We will be using the reports in our upcoming strategy meetings to help us ensure we are providing our members with what will best help them. Thank you to all at UCL.

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Charlotte Clegg, Mindful Business Charter

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How to fix organisational culture and reduce burnout (LSE Business Review)
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How to fix organisational culture and reduce burnout (LSE Business Review)

Many professionals in stressful jobs are at risk of burnout, and efforts to address the problem ignore the systemic stressors of organisational structures.

Identifying behaviour change techniques for sustainable food consumption
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Identifying behaviour change techniques for sustainable food consumption

Due to the impact of Western diets, interventions are being trialled to encourage sustainable food consumption. This systematic review identifies behaviour change techniques that may help.

Haptics: Science, Technology, Applications
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Haptics: Science, Technology, Applications

A paper included within a open access book which constitutes the proceedings of the 13th International Conference on Human Haptic Sensing and Touch Enabled Computer Applications

Investigating the Effect of Mechanical Adaptation on Mid-Air Ultrasound Vibrotactile Stimuli
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Investigating the Effect of Mechanical Adaptation on Mid-Air Ultrasound Vibrotactile Stimuli

Mid-air haptic gesture controls in cars can improve safety. This paper explores how real-world vehicle vibrations may interfere with users’ ability to perceive touchless haptic feedback.

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