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Virtual Taster Lecture Series - Dodo nuggets and T-rex legs
29 April 2025, 9:00 am–10:00 am
Here in UCL Biochemical Engineering, we are at the forefront of research into lab-grown meat, but that throws up some really exciting questions about what the future of food could be! Can we grow dodo nuggets? Will you ever see T-rex meat in the supermarket? Research Fellow Dr Travis Callue will be presenting a talk on the scientific and engineering challenges of growing meat in a lab and the exciting future that could be closer than we think.
This event is free.
Event Information
Open to
- All
Availability
- Yes
Cost
- Free
Organiser
-
Kim Morgan – UCL Biochemical Engineering02076799849
Location
-
ZoomOnlineLondonWC1E 7JEUnited Kingdom
The Engineering Virtual Taster Lecture Series is an annual set of online presentations from researchers and academics at UCL Biochemical Engineering. It gives our academics and researchers a chance to present their work, explain what biochemical engineering is and the global challenges we're helping to overcome. We're looking forward to welcoming you and taking your questions.
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About the Speaker
Dr Travis Callue
Research Associate at UCL Biochemical Engineering
More about Dr Travis CallueOther events in this series