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Spring into STEM | Sustainable Biorefining | Virtual Lecture Series

02 June 2021, 1:00 pm–2:00 pm

Dr Emily Kostas in UCL Biochemical Engineering lab image overlaid with Spring into STEM

How can we make fuels, medicines, and other useful compounds from seaweed? This Taster Lecture, is one of six presented by UCL Biochemical Engineering, part of the Spring into STEM webinars from UCL Engineering. It will be given by Dr Emily Kostas with Professor Gary Lye joining to answer questions

This event is free.

Event Information

Open to

All

Availability

Yes

Cost

Free

Organiser

Kim Morgan – UCL Biochemical Engineering
02076799849

Location

Zoom
Online
London
WC1E 7JE
United Kingdom

Emily is a researcher and will be presenting the fifth of six taster lectures at UCL Biochemical Engineering, the UK's only university to have a department dedicated to this exciting and world-changing subject. Emily will give a half-hour online lecture followed by a question and answer session featuring the head of department, Professor Gary Lye These taster lectures will give you a chance to find out about the subjects we teach and research, you'll be able to meet our lecturers and researchers and you can put your questions to the team. We look forward to welcoming you.

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About the Speakers

Dr Emily Kostas

BBSRC Discovery Fellow at UCL

More about Dr Emily Kostas

Professor Gary Lye

Head of UCL Biochemical Engineering at UCL

More about Professor Gary Lye

Other events in this series