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Weekly Menu (1)

Find out what you're eating in UCL Halls this week.

Menus

Monday

Starter

Mexican bean soup (V)
Main 

Green thai curry with steamed chicken (H) or vegetables (Ve) with basmati rice, prawn crackers 

Leek & cheddar tart with cherry tomato and basil salad, steamed broccoli (V)

Grilled sweet potato and halloumi burger, wholemeal roll, lettuce, tomato, gherkins, red onion, served with french fries and slaw (V)

Fresh dough pizza- pepperoni or spicy mediterannean (V) served with jacket wedges

Dessert Selection

Fresh fruit selection 
Fruit salad 
Greek style + yoghurt bar with toppings 

Hot chocolate brownie with cream

Daily Production

Fusili pasta with olives, green onions

Grilled potato salad with balsamic dressing

Tuesday

Starter

Mushroom & tarragon soup (V)
Main 

Hoi sin pork belly, stir-fry vegetables, steamed rice, soy noodles and spring rolls

Smoked haddock pie with a potato top, glazed carrots, green beans, peas (MSC)

Souvlaki wrap- marinated aubergine & roasted sweet peppers served with spiced couscous, tomatoes, red onion and tzatziki dressing (V)

Baked jackets with a choice of fillings- cheese, beans, tuna 

Dessert Selection

Fresh fruit selection 
Fruit salad
Greek style + yoghurt bar with toppings 

Hot vanilla sponge and custard

Daily production

Chickpea, chilli, feta and garlic salad

New potato, spinach and beans with a honey mustard dressing

Wednesday

Starter

Tomato & basil soup (V)
Main 

Beef ragu with whole wheat spaghetti, parmesan and garlic ciabatta (H)

Lemon & thyme roasted chicken, roast potatoes, root vegetables and kale (H)

Fish finger sandwich- door stop bloomer with mayonnaise, red onion and rocket salad (MSC)

Filled burritos- pulled pork or spicy bean & cheese (V)

Dessert Selection

Fresh fruit selection
Fruit salad
Greek style + yoghurt bar with toppings 

Lemon meringue pie

Daily production

Thyme roasted mushroom pasta salad

Spicy tomato & sweet pepper rice

Thursday

Starter

Leek & potato soup (V)
Main 

Chicken (H) & Spinach Bunna (Ve) or tandoori roasted vegetables, lentil dahl, naan bread, poppadoms and chutneys

Bacon chop served with caramelised apple, champ potatoes and savoy cabbage

Italian street food- organic pasta with a choice of sauce and toppings: carbonara, arrabiata, fresh basil pesto, pancetta, grilled chicken, rocket, sundried tomatoes, shaved parmesan (V)

Fresh dough pizza- chargrilled chicken or field mushroom with jacket wedges

Dessert Selection

Fresh fruit selection
Fruit salad
Greek style + yoghurt bar with toppings

Bread & Butter Pudding

Daily production

Oriental noodle salad with sesame dressing

Horseradish and chive potato salad

Friday

Starter

Cream of vegetable soup (V)
Main 

Green pea & parmesan risotto with balsamic roasted tomatoes and focaccia bread (V)

Battered or grilled Hake, chipped potatoes, garden peas, mushy peas, baked beans, tartare sauce, lemon wedges and pickled onions (MSC)

Grilled chicken caesar salad with shaved parmesan and soft boiled egg (H)

Baked Jackets with a choice of fillings- cheese, beans, tuna

Dessert Selection

Fresh fruit selection
Fruit salad
Greek style + yoghurt bar with toppings

Bramley apple crumble & custard

Daily production

Indian spiced roasted cauliflower with coriander and lentils

Sundried tomatoes penne pasta with olives and red onions

Saturday

Starter

Soup - Chef's choice, rolls, croutons and seeds
Main

Chicken Kiev, Vegetable Kiev or Butterbean Kiev (VE)

Coleslaw, Wedges, Onion Rings

Dessert Selection

Fruit salad and whole fruit, orange burcher, cranberry burcher, pumpkin seeds, sunflower seeds, apricots, sultanas. 

Daily Production

Beef burgers, Fresh Chicken Burger, Vegetable Burger

Onion Rings, tomato, cucumber salad, cooked onions relish, mustard, fries

Sliced ham, turkey, cheese, cottage cheese, coleslaw, cucumber, mixed leaves, pasta salad, sweetcorn, caesar dressing, french dressing, mayo. 

Sunday

Starter

Soup - Chef's choice, rolls, croutons and seeds
Main 

Roasted Belly of Pork Steak, Roast potatoes, Seasonal Vegetables and Apple Sauce

Giant Yorkshire Pudding filled with Roasted Vegetables and Marmite Gravy

Dessert Selection

Fruit salad and whole fruit, orange burcher, cranberry burcher, pumpkin seeds, sunflower seeds, apricots, sultanas. 

Daily Production

Beef burgers, Fresh Chicken Burger, Vegetable Burger

Onion Rings, tomato, cucumber salad, cooked onions relish, mustard, fries

Sliced ham, turkey, cheese, cottage cheese, coleslaw, cucumber, mixed leaves, pasta salad, sweetcorn, caesar dressing, french dressing, mayo. 

VE=Vegan, V=Vegetarian, MSC=Marine Steward Council, H=Halal


Standard options

Breakfast and evening meals are provided Monday to Friday and weekend lunches.

Breakfast
  • Choice of 4 fruit juices, milk, hot milk and bean to cup coffee, selection of teas and quality hot chocolate. Soya milk also provided.
  • Selection of 5 cereals
  • 3 x yoghurts, fresh fruit salad and granola toppings
  • Toasting station with 2 breads and bagels
  • Selection of 5 bakery items – choc au pain, croissants, muffins etc.
  • Porridge bar including toppings
  • Scrambled, fried and hard boiled eggs
  • 4 protein items - bacon, sausage, chicken sausages etc.
  • Hash browns, vegetarian sausages, mushrooms, tomatoes and beans
  • Selection of 3 whole fruits, 3 cut fruits and fruit salad
  • 2 x cold meat cuts and sliced cheese
  • Selection of appropriate sauce
Dinners
  • Quality soup, bread selection and appropriate toppings
  • A choice of 2 mains, vegetarian and lighter / snack option all served with a selection of potatoes, vegetables and accompaniments. Please refer to accompanying sample menus.
  • Hot and cold sweets, granola bar as per breakfast
  • Salad bar of 8 products
  • Selection of 3 whole fruits and 3 cut fruits
  • Choice of 4 fruit juices, milk, hot milk and bean to cup coffee, selection of teas and quality hot chocolate. Soya milk also provided.
Lunch
  • Quality soup, bread selection and appropriate toppings
  • A choice of 2 mains, vegetarian and lighter / snack option all served with a selection of potatoes, vegetables and accompaniments. Please refer to accompanying sample menus.
  • Hot and cold sweets, granola bar as per breakfast
  • Salad bar of 8 products
  • Selection of 3 whole fruits and 3 cut fruits
  • Choice of 4 fruit juices, milk, hot milk and bean to cup coffee, selection of teas and quality hot chocolate. Soya milk also provided.

Additional menu item such as – sweet waffles, pancakes. Vegetable, chicken or beef burgers. Chips and side salad