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UCL Accommodation

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Ifor Evans Hall

Ifor Evans Hall forms part of UCL's large residential campus in Camden Town, a short bus or tube ride from the main UCL campus.

Fees

Due to coronavirus restrictions Ifor Evans Hall will not be available for academic year 2020/21.

Undergraduate places are offered for 39 weeks, from Saturday 25 September 2021, to Saturday 25 June 2022.

Postgraduate places are offered for 50 weeks and 4 days, from Saturday 25 September 2021, to Wednesday 14 September 2022.

The fees in the table below are for the 2021/2022 academic year.

Accommodation type Fee (per week)Bed Size
Single room (not en-suite, catered, undergraduate)£193.06Single
Large single room (not en-suite, catered, undergraduate)£214.06Single
Standard single studio (en-suite, self-catered, postgraduate)£216.65Single
1 Bedroom flat (self-catered, postgraduate)£248.78Double

Fees for the 2021/2022 academic year can be found here.

Facilities

Printing facilitiesYES
ReceptionYES
Wi-FiYES
Common roomYES
Music roomYES
Computer roomYES
LibraryNO
Study areasYES
LiftsYES
Disabled accessNO
Bike storageYES
Vending machinesYES
Laundry room (washing machine and dryer)YES
ParkingYES
PostYES
Amazon lockersNO
Outside spaceYES

ShowerNO
Adaptor plugYES
Sink basinYES
ShelvesYES
Pin boardYES
Curtains/blindsYES
MirrorYES
Bedside tableYES
WardrobeYES
BinYES
Additional chair YES
Desk chairYES
DeskYES
BedYES
Wi-FiYES

MicrowaveYES
FreezerYES
FridgeYES
BinYES
Table and chairsYES
CupboardsYES
KettleYES
Recycling binYES
Hob and ovenYES

TV roomYES
Children's play areaNO
Tennis courtYES
Games tablesYES

CCTVYES
24/7 support (SRAs)YES
Night porterNO

Food in halls 

UCL catered halls provide 12 meals a week. This includes breakfast and dinner from Monday to Friday and lunch on Saturday and Sunday.

Learn more about the food in UCL halls

Meal times

  • Weekday breakfast: 07:45-09:30 (may be subject to change)
  • Weekday evening meals: 17:00-19:00 (may be subject to change)
  • Weekend meals: lunch 11:30am-13:30 (may be subject to change)

View this week's menu