Dr Chris van Tulleken is an infectious disease doctor and Professor of Infection at UCL, using his public platform to challenge the commercial structures that threaten human and planetary health.

People eat the food they eat because it’s what they can afford, it’s what’s marketed to them, it’s what’s available. The forces determining the air you breathe, the water you drink, the food you eat, the car you drive - they are overwhelmingly influenced by global corporations.

Social determinants like poverty and housing still matter but the deep engine of the problem is commercial determinants.

Marketing in the UK is harmful, but it can be deadly in low- and middle-income countries.

I try not to tell individuals what to do. You will not find any dietary advice or advice in general in my  book for example. I have learnt that what people respond much better to is information, but they are the experts at what to do with that information.

There’s nothing I’ve done that hasn’t leaned on a huge amount of hard work from other people. I’ve been fortunate to amplify research that might otherwise have gone unheard, but I’m often just the one that brings it together.