Last updated:
December 1, 2003
(Arranged by year, ascending)
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Thank you for your interest |
Matthews, J. W., Gibson, E. L. & Booth, D. A. (1985). Norepinephrine facilitated
eating: reduction in saccharin preference and conditioned flavor preferences
with increase in quinine aversion. Pharmacology Biochemistry and Behavior, 22,
1045-1052.
Booth, D. A., Gibson, E. L. & Baker, B. J. (1986). Gastromotor mechanism
of fenfluramine anorexia. Appetite, 7, Supplement, 57-69.
Gibson, E. L. & Booth, D. A. (1986). Acquired protein appetite in rats: Dependence on a protein specific need state. Experientia, 42, 1003-1004.
Gibson, E. L. & Booth, D. A. (1986). Feeding induced by injection of norepinephrine near the paraventricular nucleus is suppressed specifically by the early stages of strong postingestional satiety in the rat. Physiological Psychology, 14, 98-103.
Baker, B. J., Booth, D. A., Duggan, J. P. & Gibson, E. L. (1987). Protein
appetite demonstrated: Learned specificity of protein cue preference to protein
need in adult rats. Nutrition Research, 7, 481-487.
Gibson, E. L. & Booth, D. A. (1988). Fenfluramine and amphetamine suppress
dietary intake without affecting learned preferences for protein or carbohydrate
cues. Behavioural Brain Research, 30, 25-29.
Gibson, E. L. & Booth, D. A. (1989). Dependence of carbohydrate conditioned flavor preference on internal state in rats. Learning and Motivation, 20, 36-47.
Booth, D. A., Conner, M. T. & Gibson, E. L. (1989). Measurement of food perception, food preference and nutrient selection. Annals of the New York Academy of Sciences, 561, 226-242.
Kennedy, A. J., Gibson, E. L., O'Connell, M. T., & Curzon, G. (1993). Effects of housing, restraint and chronic treatments with mCPP and sertraline on behavioural responses to mCPP. Psychopharmacology, 113, 262-268.
Gibson, E. L., Kennedy, A. J. & Curzon, G. (1993). d-Fenfluramine- and d-norfenfluramine-induced hypophagia: differential mechanisms and involvement of postsynaptic 5-HT receptors. European Journal of Pharmacology, 242, 83-90.
Gibson, E. L., Barnfield, A. M. C. & Curzon, G. (1994). Evidence that mCPP-induced anxiety in the plus-maze is mediated by postsynaptic 5-HT2C receptors but not by sympathomimetic effects. Neuropharmacology, 33, 457-465.
Oluyomi, A. O., Gibson, E. L., Barnfield, A. M. C. & Curzon, G. (1994). d-Fenfluramine and d-norfenfluramine hypophagias do not require increased hypothalamic 5-hydroxytryptamine release. European Journal of Pharmacology, 264, 111-115.
Gibson, E. L., Wainwright, C. J. & Booth, D. A. (1995). Disguised protein in lunch after low-protein breakfast conditions food-flavor preferences dependent on recent lack of protein intake. Physiology and Behavior, 58, 363-371.
Gibson, E. L., Barnfield, A. M. C. & Curzon, G. (1996). Dissociation of effects of chronic diazepam treatment and withdrawal on hippocampal dialysate 5-HT and mCPP-induced anxiety in rats. Behavioural Pharmacology, 7, 185-193.
Wardle, J., Wrightson, K. & Gibson, E. L. (1996). Body fat distribution in South Asian women and children. International Journal of Obesity, 20, 267-271.
Curzon, G., Gibson, E. L. & Oluyomi, A. O. (1997). Appetite suppression by commonly used drugs depends on 5-HT receptors but not on 5-HT availability. Trends in Pharmacological Sciences, 18, 21-25.
Gibson, E. L., Wardle, J. & Watts, C. J. (1998). Fruit and vegetable consumption, nutritional knowledge and beliefs in mothers and children. Appetite, 31, 205-228.
Gibson, E. L., Checkley, S., Papadopoulos, A., Poon, L., Daley, S., & Wardle, J. (1999). Increased salivary cortisol reliably induced by a protein-rich midday meal. Psychosomatic Medicine, 61, 214-224.
Gibson, E. L., & Desmond, E. (1999). Chocolate craving and hunger state: implications for the acquisition and expression of appetite and food choice. Appetite, 32, 219-240.
Gibson, E. L. & Wardle, J. (1999). Approches éxperimentales pour l'étude psychologique des choix alimentaires. Cahiers de Nutrition et de Diététique, 34, 287-290.
Curzon, G. & Gibson, E. L. (1999). The serotonergic appetite suppressant fenfluramine: reappraisal and rejection. Advances in Experimental Medicine and Biology, 467, 95-100.
Gibson, E. L. & Booth, D. A. (2000). Food-conditioned odour rejection in the late stages of the meal, mediating learnt control of meal volume by aftereffects of food consumption. Appetite, 34, 295-303.
Oliver, G., Wardle, J. & Gibson, E. L. (2000). Stress and food choice: a laboratory study. Psychosomatic Medicine, 62, 853-865.
Gibson, E. L. and Wardle, J. (2001). Effect of contingent hunger state on development of appetite for a novel fruit snack. Appetite, 37, 97-101.
Wardle J., Sanderson S., Gibson, E. L. and Rapoport, L. (2001). Factor-analytic structure of food preferences in four-year-old children in the UK. Appetite, 37, 217-223.
Gibson, E. L. & Green, M. W. (2002). Nutritional influences on cognitive function: mechanisms of susceptibility. Nutrition Research Reviews, 15, 169-206.
Wardle, J., Herrera, M-L., Cooke, L. & Gibson, E. L. (2003). Modifying children's food preferences: the effects of exposure and reward on acceptance of an unfamiliar vegetable. European Journal of Clinical Nutrition, 57, 341-348.
Wardle, J., Cooke, L., Gibson, E. L., Sapochnik, M., Sheiham, A. & Lawson, M. (2003). Increasing children's acceptance of vegetables: a randomized trial of parent-led exposure. Appetite, 40, 155-162.
Gibson, E.L. & Wardle, J. (2003). Energy density predicts preferences for fruit and vegetables in four-year-old children. Appetite, 41, 97-98.
Cooke, L., Wardle, J. & Gibson, E. L. (2003). Relationship between parental report of food neophobia and everyday food consumption in 2-6 year-old children. Appetite, 41, 205-206.
Cooke, L., Wardle, J., Gibson, E. L., Sapochnik, M., Sheiham, A. & Lawson, M. (2004). Demographic, familial and trait predictors of fruit and vegetable consumption by preschool children. Public Health Nutrition, 7, In Press.
Booth, D. A. & Gibson, E. L. (1988). Control of eating behaviour by amino acid supply. In G. Huether (Ed.), Amino acid availability and brain function in health and disease (pp. 259 266). Berlin: Springer.
Curzon, G., Gibson, E. L., Kennedy, A. J., Kennett, G. A., Sarna, G. S & Whitton, P. (1991). Anxiogenic and other effects of mCPP, a 5-HT1C agonist. In M. Briley & S. E. File (Eds.), New concepts in anxiety (pp. 154-167). London: MacMillan.
Booth, D. A, Duggan, J. P. & Gibson, E. L. (1993). Roles for the SCN in control of dietary intake and selection. In H. Nakagawa, Y. Oomura & K. Nagai (Eds.), New functional aspects of the suprachiasmatic nucleus of the hypothalamus (pp. 149-158). London: John Libbey.
Curzon, G., Gibson, E. L., Kennedy, A. J. & Oluyomi, A. O. (1993). Serotonergic pharmacology of appetite. In P. M. Vanhoutte, P. R. Saxena, R. Paoletti, N. Brunello & A. S. Jackson (Eds), Serotonin: from cell biology to pharmacology and therapeutics (pp. 393-399). Milan: Kluver Academic Press.
Booth, D. A., Gibson, E. L., Toase, A-M. & Freeman, R. P. J. (1994). Small objects of desire: the recognition of appropriate foods and drinks and its neural mechanisms. In C. R. Legg & D. A. Booth (Eds.), Appetite: neural and behavioural bases (pp. 98-126). Oxford University Press.
Curzon, G. & Gibson, E. L. (1998) The pharmacological treatment of obesity. In Watson, S.J. (Ed), Psychopharmacology: the fourth generation of progress, CD-ROM version, Lippincott, Williams & Wilkins: Baltimore. URL: http://www.acnp.org/citations/GN401000156.
Gibson EL (2001). Learning in the development of food cravings. In M. M. Hetherington (Ed), Food cravings and addiction, pp.193-234. Leatherhead Publishing: Leatherhead.
Wardle, J. & Gibson, E.L. (2002). Impact of stress on diet: processes and implications. In S. Stansfeld & M. G. Marmot (Eds), Stress and the heart: psychosocial pathways to coronary heart disease, pp. 124-149. BMJ Books: London.
Abstracts, Letters, Book Reviews, etc.:
Booth, D. A., Matthews, J. W., & Gibson, E. L. (1984). Rapidly conditioned taste and odour preferences that depend on the rat's visceral state are modulated by rostral hypothalamic noradrenaline dosing. Chemical Senses, 8, 246.
Gibson, E. L. & Booth, D. A. (1986). Effects of dl fenfluramine and d amphetamine on selection of protein and carbohydrate predictive olfactory cues. Neuroscience Letters, Suppl. 24, S24.
Booth, D. A. Baker, B. J. & Gibson, E. L. (1986). Learned selection of protein predictive dietary cues during protein specific need, tested with 5 HT and CA agents. Appetite, 7, 244.
Booth, D. A., Gibson, E. L. & Baker, B. J. (1986). Behavioral dissection of the intake and dietary selection effects of injection of fenfluramine, amphetamine or PVN norepinephrine. Society for Neuroscience Abstracts, 12, 593.
Gibson, E. L. & Booth, D. A. (1987). Paraventricular noradrenaline injection modulates learned integration of visceral satiety signals and dietary stimuli. Neuroscience Letters, Suppl. 29, S97.
Gibson, E. L., Baker, B. J. & Booth, D. A. (1987). How a food can be chosen
when its nutrient content is needed. Bulletin of the British Psychological Society,
40, A45.
Gibson, E. L., Barber, D. J. & Booth, D. A. (1987). 5HT and CA precursor
levels during protein selection. Society for Neuroscience Abstracts, 13, 15.
Gibson, E. L. (1988). Book review of A. W. Logue, The Psychology of Eating and Drinking. Journal of Psychophysiology, 2, 172-173.
Gibson, E. L. (1989). A mechanism for adaptive food choice in omnivores: nutrient conditioning of dietary preference triggered by specific need. The Psychologist, 2, 41.
Gibson, E. L., Barnfield, A. M. C. & Curzon, G. (1992). mCPP-induced anxiety in the elevated plus-maze: post-synaptic 5-HT mediation. Journal of Psychopharmacology Abstract Book, A52 (208), BAP/EBPS Joint Meeting, Cambridge, August 1992.
Gibson, E. L., Kennedy, A. J. & Curzon, G. (1992). d-Fenfluramine and d-norfenfluramine hypophagia: involvement of post-synaptic 5-HT1C receptors? Journal of Psychopharmacology (Abstracts), A83, 330.
Gibson, E. L., Wainwright, C. J. & Booth, D. A. (1992). Disguised protein in lunch after low-protein breakfast conditions preference for protein-paired flavor during protein lack. Appetite, 19, 183.
Gibson, E. L., Oluyomi, A. O., Barnfield, A. M. C. & Curzon, G. (1993). Hypothalamic 5-HT release is not necessary for d-fenfluramine-induced hypophagia. Appetite, 21, 179.
Gibson, E. L., Watts, C., Wrightson, K. & Wardle, J. (1995). Factors influencing fruit and vegetable consumption in children. Appetite, 24, 266.
Wardle, J., Gibson, E. L. & Watts, C. (1995). Parental influences on children's nutritional knowledge, diet and risk factor status. Appetite, 24, 271.
Curzon, G., Oluyomi, A. O. & Gibson, E. L. (1997). Evidence now suggests that both D-fenfluramine and fluoxetine inhibit feeding by mechanisms requiring 5-HT receptors but not 5-HT stores. Trends in Pharmacological Sciences - Letters, 18, 191-192.
Gibson, E. L., Westcombe, A., and Wardle, J. (1998). Influences on acceptability of fat-free milk in full-fat milk users. Appetite, 31, 283.
Gibson, E. L. & Wardle, J. (2000). Effect of contingent hunger state on development of appetite for a novel fruit snack, Appetite, 35, 198.
Gibson, E. L., Schulze, K. K., Hewitt, G. & Wardle, J. (2000). Actual and perceived food intake in restrained and unrestrained eaters: implications for cognitive restraint theory, Appetite, 35, 198.
Gibson, E. L., Sivapathasundaram, V. & Judd, P. A. (2000). Learnt protein appetite in rats and human beings: role of the hypothalamic pituitary adrenal axis, Appetite, 35, 288.
Gibson, E. L., Wardle, J., Edwards, C., Cooke, L. (2002). Message on childhood obesity was missed. BMJ Letters, 324, 676.
Gibson, E. L. & Wardle, J. (2002). Effects of hunger and taste priming on appetite for energy-dense food and fruit. Appetite, 36, 238.
Gibson, E. L. (2003). Learnt protein appetite in human beings: involvement of cortisol in postingestive reinforcement by protein intake. Appetite, 40, 334.
Gibson, E. L. (2003). Book review of Conner, M. & Armitage, C. J. "The Social Psychology of Food", Open University Press, Buckingham and Philadelphia. Appetite, 41, 99-100.
Gibson, E. L. (2003). "Paradoxical" effects of sucrose or predictable effects of protein? Comment on Goodson et al. (2001). Appetite, 41, 101-102.