A A A

Click below to share this page

Bookmark and Share

 




The suburban food basket: the role of spatial setting and social context in providing access to healthy food

Lead:

  • Dr Shaun Scholes (Health and Social Surveys Group, UCL Institute of Epidemiology & Health)

Main collaborator:

  • Professor Laura Vaughan (Bartlett School of Graduate Studies)

Additional collaborators:

  • Dr Jennifer Mindell (UCL Institute of Epidemiology & Health)
  • Dr Angela Donkin (UCL Institute of Health Equity)

Food-related ill-health in the UK is responsible for about 10% of deaths and illnesses and costs the NHS an estimated £6 billion annually. Money, transport, the availability of healthy food, cooking facilities and knowledge and skills all affect people’s ability to eat a healthy, balanced diet.

This study aims to involve secondary school pupils in understanding and evaluating the issues which influence our diet, and define a ‘healthy food basket’ which is appropriate for different social and cultural groups. The project will also survey students to identify how often healthy food items are bought and how easy it is to buy healthy food in their local communities.

A paper describing the pilot study, the main findings, and methodological lessons learned will be submitted to a peer-reviewed journal. The project team will also present the findings at a year 10/11 (GCSE cohort) assembly (or support pupils in doing so) to inform students of academic research as a potential career option.

You can find out more by visiting: