This MSc focuses on the problems of over- and under-nutrition, which apply to most developed nations as well as those undergoing rapid transformation. The programme offers specialised training in the clinical and scientific basis of malnutrition and obesity, and therapeutic approaches to correcting this in the hospital, community and educational setting.
Modes and duration
Lectures/classes take place two days a week - Wednesday and Friday
Tuition fees (2018/19)
- £13,060 (FT)
- £24,860 (FT)
Note on fees: The tuition fees shown are for the year indicated above. Fees for subsequent years may increase or otherwise vary. Further information on fee status, fee increases and the fee schedule can be viewed on the UCL Current Students website. Please note that the PG Cert is available to study on a part-time basis only.
A minimum of an upper second-class Bachelor's degree in a biological science, medical or healthcare discipline from a UK university or an overseas qualification of an equivalent standard.
English language requirements
If your education has not been conducted in the English language, you will be expected to demonstrate evidence of an adequate level of English proficiency.
The English language level for this programme is: Standard
Further information can be found on our English language requirements page.
Country-specific information, including details of when UCL representatives are visiting your part of the world, can be obtained from the International Students website.
International applicants can find out the equivalent qualification for their country by selecting from the list below.
Select your country:
About this degree
The programme focuses on periods of the lifecycle when nutrition is particularly important; these include: acute illness, trauma, surgery or malignancy; and chronic conditions in which disease, nutrition and treatment interact. The aetiology, pathophysiology and epidemiology of obesity will be explored alongside all approaches currently being used in its treatment.
Students undertake modules to the value of 180 credits.
The programme consists of eight core modules (120 credits) and a research dissertation (60 credits).
A Postgraduate Diploma (120 credits) comprising all taught modules is offered.
A Postgraduate Certificate comprising four core modules (60 credits) is offered.
- Fundamentals of Nutrition and Metabolism
- Disease-related Malnutrition
- Experimental Design and Research Methods
- Practical Nutritional Assessment
- Therapeutic Aspects of Clinical Nutrition
- Nutrition and Public Health
- Malnutrition in the Community
- Disease and Disordered Eating
There are no optional modules for this programme.
All MSc students undertake an independent research project which culminates in a dissertation of 10,000-15,000 words.
Teaching and learning
The programme is delivered through a combination of seminars, lectures, laboratory work, site visits and practicals. Assessment is through examination, presentations, essays, practical reports and the dissertation.
Students are offered the opportunity to attend related clinics at University College London Hospital.These take place on non-teaching days, ie Monday, Tuesday and Thursday.
For a comprehensive list of the funding opportunities available at UCL, including funding relevant to your nationality, please visit the Scholarships and Funding website.
This MSc is particularly suitable for candidates who wish to pursue a lifelong career in the field of cutting-edge translational research and the practice of nutrition therapy in the health services of the UK and other countries, or in the clinical nutrition industry. This programme will provide an ideal foundation for graduates who wish subsequently to undertake a PhD within UCL or elsewhere.
Whilst this MSc does not lead to registration to practice as a dietitian, it provides a firm foundation for an application (via the indirect route) for registration with the Association for Nutrition, a professional body that holds the UK Voluntary Register of Nutritionists (UKVRN), a competency-based register of nutritionists.
Recent career destinations for this degree
- Dietitian, Ministry of Health Malaysia
- Nutritionist, Ghana Health Service
- PhD Clinical Medicine, University of East Anglia (UEA)
- MPhil/PhD Nutrition and Health, UCL
This programme runs within the School of Life and Medical Sciences; one of the largest and most prestigious aggregations of academics in its field, with a global reputation for teaching informed by cutting-edge research. Our close links with major hospitals and public health organisations allows students to perform significant nutrition projects. Some use the MSc to improve their medical/clinical knowledge-base, or to gain entry to Dietetics courses; one in eight will continue with PhD studies; several are working in the voluntary sector or in industry; one is a leading public health clinician, several teach and research in home universities.
Careers data is taken from the ‘Destinations of Leavers from Higher Education’ survey undertaken by HESA looking at the destinations of UK and EU students in the 2013–2015 graduating cohorts six months after graduation.
Why study this degree at UCL?
UCL delivers a high proportion of nutrition teaching to medical undergraduates because many UCL staff engage in research with a nutritional dimension.
As part of the internationally renowned Institute for Liver and Digestive Health, within the UCL Division of Medicine, we link with clinical services at University College London Hospitals (UCLH) and the Royal Free Hospital. Students benefit from the expertise of the many clinicians and scientists who teach on this MSc.
UCL has a rich and varied research environment. Students can choose projects, which will develop research skills in clinical and public health settings with supervisors from across UCL, the London community or elsewhere.
Department: Division of Medicine
Student / staff numbers
› 411 staff
including 84 postdocs
› 133 taught students
› 193 research students
Staff/student numbers information correct as of 1 August 2017.
Research Excellence Framework (REF)
The Research Excellence Framework, or REF, is the system for assessing the quality of research in UK higher education institutions. The 2014 REF was carried out by the UK's higher education funding bodies, and the results used to allocate research funding from 2015/16.
The following REF score was awarded to the department: Division of Medicine
80% rated 4* (world-leading) or 3* (internationally excellent)
Learn more about the scope of UCL's research, and browse case studies, on our Research Impact website.
Application and next steps
Students are advised to apply as early as possible due to competition for places. Those applying for scholarship funding (particularly overseas applicants) should take note of application deadlines.
Application fee: There is an application processing fee for this programme of £75 for online applications and £100 for paper applications. More details about the application fee can be found at www.ucl.ac.uk/prospective-students/graduate/taught/application.
Who can apply?
The programme is designed for medically qualified graduates, nurses, dietitians, pharmacists, nutritionists, and bioscientists with a keen interest in the disease/malnutrition axis and in effective nutritional therapies.
- All applicants
- 27 July 2018
For more information see our Applications page.Apply now
What are we looking for?
When we assess your application we would like to learn:
- why you want to study Clinical and Public Health Nutrition at graduate level
- why you want to study Clinical and Public Health Nutrition at UCL
- what particularly attracts you to this programme
- how your academic and professional background meets the demands of this programme
- how this MSc will help you develop professionally
Together with essential academic requirements, the personal statement is your opportunity to illustrate whether your reasons for applying to this programme match what the programme will deliver.
- Dr Nathan Davies, Programme Tutor