Menu : 8th October 2018

   
• Los Arcos Amontillado Sherry, Lustau, Spain    
• Montagny 1er Cru 2014, Jean-Marc Boillot, Burgundy, France    
• Hot smoked salmon, curried cauliflower, almonds, coriander & micro shoots    
• Hidalgo Pastrana Manzanilla Pasada Sherry, Spain    
• Sautéed supreme of guinea fowl, apple risotto & buttered kale    
• Morey-St-Denis 2013, Côte de Nuits, Domaine Taupenot-Merme, Burgundy, France    
• White chocolate & stem ginger cheesecake    
• Vouvray Aigle Blanc Moelleux 1990, Prince Poniatowski, the Loire, France    
• Cheese and biscuits    
• La Connétable de Château Talbot 2005, St-Julien, Bordeaux, France    
• Fonseca 2000 Vintage Port    
• Coffee, tea and petits fours

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